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Needless to say, one of the healthiest treats that can go with anything and everything is the black eyed peas! Anything that combines with it becomes a whole hearty meal!
We bring you this recipe made of our Indian Whole Black Eyed Peas that will break the stereotype of healthy being boring!
¼ tbsp Pride of India Organic Turmeric Ground, Organic Red Chili Ground, and Himalayan Pink Salt
¼ tbsp cornflower (optional)
1 inch grated ginger
4 cloves of garlic
Chopped coriander leaves
¼ cup chopped onions
Vegetable oil
Soak the black eyed peas for 4-6 hours and drain the excess water. Divide the material into two halves. Grind one to a smooth paste while making the other one coarse.
Mix both of the material together, and start adding onions, coriander, ginger, garlic, and the other spices to it.
Give them the shape of fritters and start frying them on medium flame while flipping them on each side to get the even texture.
The fritters can also be baked after preheating the oven to 220°C. Grease the baking tray and bake the fritters for 12-15 mins on one side and 4-6 mins on the other. Make sure they are cooked fully.
Your healthy crispy fritters are ready to be served hot! Garnish them with a sprinkle of coriander and get ready to taste something healthy and tasty!
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Using a variety of wholesome ingredients, we’ll be making our version of healthy green pancakes on St. Patty’s Day without using any artificial food coloring! With bananas, eggs and SHHH! We’ll add in some fresh spinach to give pancakes a green hue, makingbreakfast for kids both pleasing and veggie-packed.
Indulge in a feast with our St. Patrick’s Special Box of the Month, packed with pantry staplesto bring warmth, flavor, and cheer to every moment. For your all march recipes, be it slow cooked meals, baking ideas or planning kid-friendly treats let the leprechauns sprinkle a little magic into your kitchen celebrations!
Every kitchen needs salt since it improves the flavour of our food and is essential to bodily processes. But because there are so many choices, the argument between table salt and Himalayan pink salt has drawn more attention. Himalayan pink salt is often touted as a healthier substitute, but is it truly that good? Let's examine each one's variations, advantages, and possible disadvantages.