Put chia seeds, linseeds, poppy seeds and almond milk in a bowl and stir the mixture. Let it sit for about 10 minutes; it will create a nice gel-like consistency.
In a separate bowl, take two ripe bananas and mash them
Now pour the chia seed gel to the mashed banana bowl along with oats, shredded coconut, almond butter, and cinnamon. (Add sweetener if you want) Mix it well.
Add some dates and chocolate chunks to the mixture. (If you want to keep it a healthy option, you can avoid using chocolates)
Scoop out dough (around 1-2 tablespoons) onto a greased cookie sheet and use a spoon/fork to press the dough down a little. It should form a good cookie shape now.
Place in oven and bake for 17-20 minutes, or until the bottom of the cookies have browned a tiny bit.
Homemade sourdough bread not only provides great flavor and texture but also offers health benefits due to its natural fermentation process. Baking at home lets you control the quality of ingredients, avoiding preservatives and additives found in store-bought bread. With coconut flour, this bread is a nutritious choice, rich in protein and essential minerals like calcium. Himalayan pink salt adds a natural touch of minerals, enhancing the bread’s taste.
Who doesn’t love tacos, right? When you’re craving those delicious flavors but want something a little cozier,Chicken Taco Soupis here to rescue you! It’s packed with all the taco goodness—spicy, savory, and loaded with tender chicken, beans, veggies, and corn—with plenty of slurpable elements in every spoonful.
Baking focaccia bread at home allows you to enjoy the authentic taste of freshly baked bread without any preservatives. It’s simple to prepare and adds a warm, homemade touch to any meal. The combination of Pride of India's Seasoning Salt and Garlic Salt gives the bread a burst of flavor, while the olive oil keeps it moist and tender. Whether you’re a seasoned baker or a beginner, this recipe is perfect for bringing the joy of Italian baking into your kitchen.
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