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Quick chia pudding is a beloved breakfast essential and a true playground for culinary creativity. Not only is it simple to prepare, but it also delivers a powerhouse of nutrition in every spoonful. Whether you’re looking for a guilt-free dessert, a wholesome snack, or a quick breakfast idea, this creamy chocolate chia pudding is the perfect fit.
The beauty of white and black chia seeds lies in their versatility. You can customize flavors, adjust sweetness, and add your favorite toppings or mix-ins for endless variations.
In this blog, we’re sharing our Chocolate Yogurt Chia Pudding recipe, perfect for anyone seeking a healthy dessert or an easy breakfast idea that’s super delicious and nourishing. Using Pride of India’s Chia Seeds and coconut sugar for natural sweetness, this chia pudding is a treat that feels indulgent while still being good for you.
Make sure to grab your Labor Day Special Discount on our Box Of The Month (BOTM), perfect for creating delicious Labor Day recipes and a wholesome addition to your pantry.
Making thiswhite chia seeds recipethat’s both healthy and delicious is a must try. You can add black chia as well. This chia pudding is the perfect choice. Each ingredient adds a unique texture and flavor, resulting in a creamy pudding with a subtle chocolate flavor and a hint of natural sweetness.
1/4 cup Pride of India’s Black Chia Seeds (or white)
1 cup preferred yogurt (plant-based or dairy)
1 tbsp cocoa powder (adjust to taste)
Shredded coconut, for garnish
In a bowl, combine the chia seeds and yogurt.
Add the cocoa powder and coconut sugar. Stir well to ensure everything is evenly mixed.
Transfer the mixture to a serving bowl or jar and refrigerate for at least 1 hour, or overnight for best results.
Before serving, garnish with shredded coconut if desired.
The best part? It takes less than 10 minutes to prepare, with no special equipment needed. Once chilled, you get a creamy, satisfying chia pudding with a subtle chocolate flavor and natural sweetness.
While the base recipe is delicious on its own, chia pudding is incredibly customizable. Here are a few creative twists you can try:
Dessert Lovers: Layer it with Triple omega super seed mix, crushed cookies, and a drizzle of dark chocolate.
Breakfast Bowl: Add a swirl of nut butter or a spoon of Flaxseed meal flour for extra nutrition.
Fruity Twist: Blend fresh strawberries or blueberries into your yogurt before mixing in the chia seeds for a vibrant, fruity pudding, no extra sugar needed!
Vegan Pudding Version: Use coconut milk or almond milk and top with tropical fruits for an island-inspired, dairy-free treat.
Elegant Presentation: Serve it in parfait glasses layered with Triple seed mix flour, fruits and whipped cream for guests or special occasions.
Gluten-Free Chocolate Crepes - made with white rice flour, soft, rich, and perfect breakfast meal or as dessert.
Vegan Tiramisu Chia Pudding - a plant-based spin on the classic Italian dessert that’s light, creamy, and irresistibly good.
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