Easy, Delicious, and Healthy Coconut Flour Sourdough Bread Recipe

If you enjoy the aroma of freshly baked bread, this easy sourdough bread recipe is perfect for you. With coconut flour and Himalayan pink salt, it offers a unique, wholesome alternative to traditional bread while still being delicious and simple to make. This recipe allows you to create a loaf that’s crispy on the outside, soft on the inside, and rich in health benefits. Perfect for beginners and experienced bakers alike, it's a fantastic choice for anyone who loves home-cooked meals. 

Why Make Sourdough Bread at Home? 

Homemade sourdough bread not only provides great flavor and texture but also offers health benefits due to its natural fermentation process. Baking at home lets you control the quality of ingredients, avoiding preservatives and additives found in store-bought bread. With coconut flour, this bread is a nutritious choice, rich in protein and essential minerals like calcium. Himalayan pink salt adds a natural touch of minerals, enhancing the bread’s taste.  

What You’ll Need 

Ingredients: 

• 400g Pride of India's gluten-free coconut flour 

• 300g water (room temperature) 

• 100g active sourdough starter (made from scratch or discard) 

• 10g Pride of India's Himalayan pink salt 

Tools: 

• Mixing bowl 

• Wooden spoon 

• Dutch oven or heavy baking pot with a lid 

• Proofing basket or a bowl lined with a cloth 

• Sharp knife or bread lame for scoring 

Special Tips for Ingredients and Tools 

• Choosing the Flour:Coconut flour absorbs more moisture than regular flour, so the dough will be thicker. If desired, mix it with other gluten-free flours for a different texture. 

• Using a Sourdough Starter:If you don’t have a starter, you can easily make one from scratch with just flour and water. Remember to feed it regularly. 

• Tools for Best Results:Use a Dutch oven to bake the bread for the best crust. If you don’t have one, a covered baking pot will also work well. 

How to Make Sourdough Bread – Step by Step 

1. Mix the Dough

Time: 10 minutes 

• Combine the coconut flour and water in a large bowl. Mix thoroughly, then let it sit for 30 minutes to allow the flour to absorb the liquid. 
• Add the sourdough starter and Himalayan pink salt to the mixture. Stir well until everything is fully combined. The dough will have a thicker consistency due to the coconut flour. 

2. Bulk Fermentation

Time: 3-4 hours 

• Cover the bowl with a damp cloth and let the dough rest at room temperature. Stretch and fold the dough every 30 minutes to build its structure. 

3. Shape the Dough

Time: 10 minutes 

• Transfer the dough onto a floured surface. Shape it into a round loaf, folding the edges inward to form a ball. Let it rest for 30 minutes. 
• Shape it again, then place it seam-side down in a proofing basket or a bowl lined with a cloth. 

4. Final Proofing

Time: 2-3 hours at room temperature or overnight in the refrigerator 

• Allow the dough to double in size. If proofing overnight, place it in the fridge to develop more flavor. 

5. Bake the Bread

Temperature: Preheat oven to 450°F (230°C) 

Time: 45-50 minutes total 

• Place a Dutch oven in the oven to heat up. Carefully transfer the dough to the hot pot, score the top, and cover with the lid. 
• Bake for 20 minutes with the lid on, then uncover and bake for an additional 25-30 minutes until the crust is golden. 

Tips for Variations and Substitutions 

• No-Knead Focaccia Bread:Turn your sourdough into focaccia by pressing the dough into a baking pan, drizzling with olive oil, and topping with herbs like rosemary and a sprinkle of Himalayan pink salt. Bake at 400°F (200°C) for 20-25 minutes. 

• Mix Flour Types: Combine coconut flour with almond or gluten-free all-purpose flour for a different texture and flavor. 

• Sourdough Discard Uses: Extra starter can be used to make pancakes, waffles, or flatbreads. 

Nutrition Information (Per Slice) 

• Calories: 130 
• Protein: 5g 
• Carbohydrates: 16g 
• Fat: 3g 
• Fiber: 2g 
• Calcium: 12mg 
• Iron: 1.5mg 

Why You’ll Love This Recipe 

Baking sourdough bread at home is a rewarding experience, providing a healthy and delicious addition to your diet. The use of coconut flour and Himalayan pink salt not only adds unique flavors but also boosts the nutritional content. This easy sourdough bread recipe ensures that you can enjoy freshly baked bread without the hassle, making it a perfect choice for home cooks. 

Embrace the art of baking with this simple yet flavorful sourdough recipe, and enjoy the benefits of homemade bread today! 

For more delicious options, Check out our Chickpea Flour Banana Bread Recipe and flavorful Foccacia Bread Recipe for the best taste in bread baking!