Fluffy Japanese Pancakes

August 24, 2019 1 min read

These Japanese-style pancakes are so fluffy and melt right in your mouth. We are sure, these will become your favorite pancakes in just one bite.

Perfect to make on a family breakfast, surprise your kids with this delightful pancake idea and share some fun moments with your family.

Here's the best recipe to make the fluffy Japanese pancakes.

what you need

2 eggs (yolk and white separate)
2 tbsp Pride of India's Nonfat Dry Milk
2 tbsp Pride of India's Super Stevia
1 cup water

how to make

Take 2 egg yolks, 2 tbsp Nonfat Dry Milk, 2 tbsp Super Stevia, and 1 cup water in a bowl. Whisk until smooth.
Take 2 egg whites in another bowl and beat till stiff peaks form.
Gently fold the egg whites with batter to get a foamy smooth batter.
Grease and set the metal ring molds in a pan over low heat.
Fill ¾ the molds with batter; cover the pan and cook for 5 mins.
Flip and cook for 5 more mins.

Serve with berries and syrup, and enjoy this hearty breakfast with your family!

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