The Pancake Day is here and we are ready to binge on some yummu healthy pancakes. It’s difficult to think of creating something different, tasty and healthy every pancake day, so most of the times we end up repeating the same dishes! Let’s create something, which gets ready in minutes, without any chaos.
Lemon pancake, loaded with chia seeds is the perfect combination of health and taste, Try the yummy recipe for breakfast or an evening snack, without worrying about your health.
So what are we waiting for? Let’s have a quick recipe to get started-
INGREDIENTS
1 cup whole wheat or flour of choice
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons organic pure cane sugar
pinch of mineral salt
3 tablespoons Pride of India chia seeds
1 cup buttermilk (one cup non-dairy milk + juice from 1 lemon or 1 tbsp apple cider vinegar)
zest of 1 – 2 lemons
1 teaspoon vanilla, optional
coconut oil, for greasing
INSTRUCTIONS
Pre-heat griddle according to the manufacturer’s instructions.
Start by making your buttermilk- combine milk and lemon, set aside. This allows them time to thicken.
Combine the flour, baking powder, baking soda, sugar, salt and chia seeds in a large mixing bowl, give a good stir to combine and distribute the seeds. Add buttermilk and lemon zest, mix well.
Add oil to griddle, pour batter on to griddle (approx 1/4 cup measuring cup for scooping batter, this way they are uniform in size). Cook until bubbles form on top or edges, and flip…usually about 2-3 minutes per side, depending on your griddle/skillet. Repeat until batter is gone.
Serve with strawberries (or other berries of choice) and pure maple syrup.
Makes about 6 pancakes.
Quick tip-
If you happen to have any leftovers, you can store them in the fridge or freezer for later. If frozen, let thaw and pop in the toaster oven and enjoy! For even more lemon flavor, try adding 1 teaspoon lemon extract to the batter.
For thinner pancakes add more milk. If you don’t have baking soda on hand, sub in 1 extra teaspoon baking powder.
Homemade sourdough bread not only provides great flavor and texture but also offers health benefits due to its natural fermentation process. Baking at home lets you control the quality of ingredients, avoiding preservatives and additives found in store-bought bread. With coconut flour, this bread is a nutritious choice, rich in protein and essential minerals like calcium. Himalayan pink salt adds a natural touch of minerals, enhancing the bread’s taste.
Who doesn’t love tacos, right? When you’re craving those delicious flavors but want something a little cozier,Chicken Taco Soupis here to rescue you! It’s packed with all the taco goodness—spicy, savory, and loaded with tender chicken, beans, veggies, and corn—with plenty of slurpable elements in every spoonful.
Baking focaccia bread at home allows you to enjoy the authentic taste of freshly baked bread without any preservatives. It’s simple to prepare and adds a warm, homemade touch to any meal. The combination of Pride of India's Seasoning Salt and Garlic Salt gives the bread a burst of flavor, while the olive oil keeps it moist and tender. Whether you’re a seasoned baker or a beginner, this recipe is perfect for bringing the joy of Italian baking into your kitchen.
Subscribe
Sign up to get the latest on sales, new releases and more …