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A luxurious dinner recipe for true seafood lovers is a lobster! You can choose to grill, bake, broil, or steam them, lobster meat is not only indulgent but surprisingly effortless to prepare. They’re the kind of dish that feels like an extravagance, yet is simple and fuss free to make at home....and the best part? You can pair them with garlic, butter, or your favorite spices, to create a restaurant-quality meal that will simply be wow for weeknight dinner.
From an easy dinner recipe to elegant Valentine’s Day feast, lobster meat are perfect for any occasion. Today, we're sharing a baked lobster tailrecipe featuring our Seafood Seasoning,a carefully crafted blend of spices that’s made to enhance the natural sweetness and delicate flavor of lobster. This spice mix is complemented by minced garlic and butter, ensuring that every bite is juicy and brimming with flavor.
For an added wholesome touch, you can enjoy the lobster tails with Lemon Chili Pepper seasoning. The tangy kick from the lemon paired with the mild heat from the chili pepper provides a burst of flavor that beautifully balances the richness of the seafood. Further, enjoy serving them alongside roasted veggies, steamed asparagus, or even over pasta for a true gourmet experience.
While you're dreaming of that delicious lobster dish, don't forget to grab your Valentine's Special Box Of The Month, packed with the best pantry staples, and now get ready for an easy method to butterfly lobster tails!
Place the lobster tail shell-side up on a cutting board, with the tail end pointing away from you.
Use kitchen scissors to cut down the center of the shell, stopping before the tail fin.
Gently spread the shell apart and loosen the meat with your fingers or a spoon.
Lift the meat up and rest it on top of the shell while keeping it attached at the base, now it’s ready to cook!
Juicy, tender, and buttery! To this seafood recipe we will add our Gourmet Seafood Seasoning that is packed with flavor from a perfect blend of: Himalayan Pink Salt, Yellow Mustard Powder, Red Chili Powder, Ajwain Powder, Black Peppercorn, Bay Leaf Powder, Ginger Powder, and Cinnamon Powder.
2 lobster tails, butterflied
4 tbsp melted butter
Chopped parsley (for garnish)
Pride of India Lemon Chili Pepper Seasoning (for serving)
Preheat oven to 400°F.Line an oven safe dish with parchment paper.
Prepare the butter sauce. Mix melted butter, minced garlic, seafood seasoning, and Himalayan pink salt.
Brush the lobster meat generously with the prepared butter sauce.
Bake for 10–15 minutes until the meat is opaque and slightly firm.
Garnish with parsley and sprinkle Lemon Pepper Seasoning for a tangy kick.
Lobster tail meat never disappoints and you can give the recipe a try with our BBQ Seasoning and Rub. A sprinkle of our lemon chili pepper mix on lobster tails gives a complete seasoning for spicy and lemonish flavor, and your meal is set for a flavor-packed delight
Looking for more perfection with our Seafood Boil Seasoning? Try our Shrimp Scampi recipe, which uses our seafood spice rub for a complete flavor boost. Or indulge in Pan-Fried Crab Cakes with Remoulade Sauce for a creamy seafood experience. For a minimal-effort, nutritious dish, Baked Salmon is the perfect versatile option.
In the mood for something different? Check out our Chickpea Flour Banana Bread recipe and bring a creative twist to your baking!
Happy Cooking!
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