Thanksgiving Recipes | Classic Turkey | Sauteed Green Beans | Mashed Potatoes | Quinoa Rice | Cranberry Sauce | Red Lentil Soup

November is a special month, filled with the warmth of togetherness. With grateful hearts and cherished memories leading us to this moment, we hold hands, share love, and enjoy meals that bring flavorful happiness. CookingThanksgiving recipes and savoring the diverse dishes on the table, each bite tells a story of tradition, flavor, and love, offering the ultimate comfort. As we gather, we're reminded of the past and all the reasons we have to be thankful.

Pride of India’s Thanksgiving Box of the Month beautifully captures the spirit of gratitude, offering flavorful hugs and adding warmth to your everyday and Thanksgiving meals.With plenty of flavors at your fingertips, let’s create Thanksgiving recipes that make these moments unforgettable—whether for the big feast or a cozy November memory. Keep your kids involved by letting them help in the kitchen, preparing theturkey dinner, mashing potatoes, and sprinkling spices and sugar over side dishes, sharing the joy along the way. Laugh, sing, and enjoy the process as you make November a true celebration of togetherness!

Featured Thanksgiving Recipes

Classic Thanksgiving Turkey - Let's carve into Thanksgiving!

From preparing the  EasyThanksgiving turkey dinner to relishing every flavorful bite, savor each moment with loved ones and the ingredients that bring joy to the table!

Ingredients

•  1 Whole Turkey 
•  3 Tbsp Pride of India’s Gourmet Garam Masala
•  2 Tbsp  Pride of India’s Seasoning
•  5 Tbsp Olive Oil or Melted Butter
•  4 Cloves Garlic, Minced
•  1 Onion, Quartered 
•  Favorite Fresh Herbs (Optional)
•  Salt

Steps

1. Set your oven to 325°F (165°C).
2. Rinse the turkey and pat it dry with paper towels. Place it on a roasting rack inside a roasting pan.
3. Make the seasoned butter: In a bowl, mix Garam Masala, Lemon Chili Pepper Seasoning, melted butter, garlic, and salt. Rub this mixture generously all over the turkey, including under the skin for extra flavor.
4. Stuff the turkey with your favorites like quartered onions and fresh herbs for added aroma and flavor.
5. Roast the turkey for about 3-4 hours, basting the turkey with its juices every 45 minutes.

Mashed Potatoes - Kid-Friendly Thanksgiving Activity

This simple Thanksgiving recipe lets kids have fun mashing the potatoes and sprinkling on seasoning, perfect for a family-friendly activity!

Ingredients:

• 4 medium potatoes, peeled and chopped
• 2 Tbsp butter
• 1/4 cup milk
• 1 tsp Lemon Chili Pepper Seasoning
• Salt to taste

Steps:

1. Boil the potato chunks in water for 15-20 minutes until soft.
2. Drain and let the kids mash them with a masher until smooth.
3. Stir in butter and milk until creamy, adding more milk if needed.
4. Let the kids sprinkle Lemon Chili Pepper Seasoning for a zesty kick.
5. Serve and enjoy these flavorful mashed potatoes as a perfectThanksgiving side dish!

Sautéed Green Beans -  A Crisp and Colorful Side!

This vibrant recipe for vegetarians adds a delightful crunch and flavor to your holiday spread, making it a lighter yet flavorful side dish perfect forThanksgiving meals!

Ingredients

•  1 lb Fresh Green Beans, Trimmed
•  2 Tbsp Butter
•  2 Pride of India’s Whole Bay Leaves
•  1 Tbsp Lemon Chili Pepper Seasoning
•  2 Cloves Garlic, Minced
•  Pride of India’s White Sesame Seeds
•  Salt, to Taste

Directions

• Boil the green beans for 4-5 minutes until tender-crisp and bright green. Drain and set aside.
• In a skillet, melt butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
• Toss in the drained green beans, sprinkle with salt and Lemon Chili Pepper Seasoning, and sauté for another 3-4 minutes, stirring occasionally, until the beans are coated through. 
• Sprinkle toasted sesame seeds and serve the flavorful side dish for anyThanksgiving meal!

Thanksgiving Red Lentil Soup - A Warm Hug in a Bowl!

Cozy up with this easy, lemony, and spicy Red Lentil Soup—packed with flavor and nutrients, it’s a comforting dish that’s perfect for yourThanksgiving mealtable!

Ingredients

• 1 Cup Pride of India’s Red Lentils, Rinsed
•  1 Onion, Chopped
•  1 Tbsp Garlic, Minced
•  1 Carrot, Diced
•  1 Celery Stalk, Diced
•  2 Whole Bay Leaves
•  3 Cups Chicken Broth 
•  1/2 Tsp Turmeric Powder
•  2 Tbsp Chili Lemon Pepper Seasoning
•  Fresh Herbs of Choice

Steps:

1. Heat olive oil over medium heat in a pot. Sauté aromatic bay leaves, onion, garlic, carrot, and celery until softened (57 minutes).
2. Add red lentils and broth; bring to a boil. Reduce heat and simmer for 2025 minutes until lentils are tender.
3. Stir in turmeric and Lemon Chili Pepper Seasoning. Adjust salt and seasoning to taste.
4. Remove bay leaves before serving. Serve hot, garnished with fresh herbs if desired.

Thanksgiving Cranberry Sauce: Sweet & Tangy Tradition!

A tart and tangy delight, this easy cranberry sauce recipeperfectly complements your holiday feast, adding a burst of flavor and a touch of tradition to every plate!

Ingredients

• 2 Cups Fresh Cranberries
• 1 Cup Pride of India’s Natural Rock Sugar
• 1 Cup Water
• 1 tsp Orange Zest (Optional)
• 1 Cinnamon Stick (Optional)

Steps

1. In a saucepan, combine the fresh cranberries, rock sugar, and water over medium heat. Cover with a lid, stirring occasionally until the cranberries burst and the sauce thickens (about 10-15 minutes).
2. For extra flavor, stir in the orange zest and cinnamon during the last few minutes of cooking.

Pairing Idea:Enjoy your cranberry sauce warm or chilled with our Salty Black Bean Lentil Crisp and alongside turkey for a perfect Thanksgiving feast!

Quinoa Basmati Mix   A Wholesome Grain Gratitude!

Celebrate Thanksgiving with our Quinoa Basmati Mix—a wholesome grain blend that embodies gratitude in every bite!

Ingredients

•  1.5 Cups Pride of India’s Quinoa & Basmati Mix  
•  2 Tbsp Olive Oil  
•  ½ Cup Onion, Diced  
•  1 Tbsp Garlic, Minced
•  1 Tbsp Pride of India’s Garam Masala  
•  1 Bay Leaf  
•  2 Cups Vegetable Stock  

Steps

1. Heat olive oil over medium heat in a pot. Add diced onion and garlic, and sauté until softened and translucent (about 5 minutes).
2. Stir in the bay leaf and Garam Masala, cooking for an additional minute until fragrant.
3. Add the white Quinoa and brown Basmati Mix and vegetable stock. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 15-20 minutes until the quinoa is cooked and the liquid is absorbed.
5. Serve this Thanksgiving side dish for a nourishing meal. Enjoy!

In conclusion, enrich your moments with these Thanksgiving recipes by purchasing from our November box, celebrating the joy of sharing and gratitude. May your table be filled with love, laughter, and delicious food that comforts the soul. This season invites us to reflect on our blessings and cherish meaningful connections. Here’s to the warmth of flavors, nourishing dishes, and the cherished moments that fill our hearts with gratitude!