TROPICAL MANGO BANANA TRIFLE WITH CHIA SEEDS

A dish becomes so much more exciting with the name tropical in it! With our all-time favorite and super-healthy chia seeds, we bring to you this amazing cooling Tropical Mango Banana Trifle with Chia Seeds recipe for a perfect soothing dessert. 

WHAT YOU NEED 

• 1 can coconut milk
• 3 tbsp Pride of India Organic Chia Seeds
• 2 tsp sugar
• ½ tsp vanilla extract
• A pinch of Pride of India Himalayan Pink Salt
• 2 tbsp dark rum
• 2 tbsp fresh lime juice
• 2 tbsp brown sugar
• 2 mangoes, cut into pieces
• 2 bananas, sliced
• Crushed biscuits 

HOW TO MAKE 

• Combine coconut milk, chia seeds, sugar, vanilla, and pink salt in a bowl. 
• Chill the pudding until thickened, at least for 2 hours.
• Combine rum, lime juice, brown sugar, and a pinch of pink salt in another bowl. Add mangoes and bananas and let sit, tossing occasionally for at least 10 minutes.
• Coarsely crush biscuits and divide half among 4 glasses. Top with half of fruit mixture and liquid, then half of pudding. Repeat layers with remaining ingredients.

Enjoy your trifle on after dinner as dessert and have a fulfilling experience. Have a happy Sunday!